Please note the below menus are subject to availability and may change without notice.
Images are for reference and may not necessarily be served as the picture.

Please advise our staff of any food allergies or intolerances on arrival

MENUS

  • Ciabatta Sandwich

    All served with chips

    The perfect lunchtime snack.

    Served Tuesday to Saturday Lunchtimes

    Bacon, Brie & Chilli Jam - £13.00

    Cheddar & Ham Melt - £13.00

    Prawn, Marie Rose - £15.00

  • Starters

    The perfect start to any meal

    Served Tuesday to Saturday Lunchtimes & Evenings
    also Sunday Lunchtimes

    Homemade Soup, Mini Loaf- £8.00

    Bacon, Chicken Liver Parfait, dressed leaf’s, Spiced Pear Chutney- £9.00

    Garlic Salt & Pepper Squid with sweet chilli sauce - £10.00

    Roasted Pepper & Courgette Quiche, Leaf Salad - £9.00

    Crispy Spiced Cauliflower & Houmous - £8.00

  • House Classics

    Excellent Homemade Classics

    Served Tuesday to Saturday Lunchtimes & Evenings

    Ones marked with * are available Sunday Lunchtimes

    Chefs Pie, Greens, Choice of Mash or Chips - £20.00

    Oxford Sausages, Mash, Carrots, Greens, French Onion Gravy (Vegetarian Option Available) - £18.00

    *Beer Battered Cod, Chips Peas, Tartare Sauce - £21.00

    Chicken Schnitzel, Salsa, Homemade Tomato Sauce & Chips - £19.00

    * Mushroom Bourguignon, Mash Potato £18.00

  • Burgers

    Great Anytime!

    Served Tuesday to Saturday Lunchtimes & Evenings

    Ones marked with * are available Sunday Lunchtimes

    £19.00 each

    *F&H Cheese & Bacon Burger

    Chilli Jam & Brie Vegetable Burger

    Herb & Lemon Chicken Burger, Smoked Applewood Cheddar, Red Onion Chutney & Ranch dressing

    ALL BURGERS SERVED WITH TOMATO, LETTUCE, CHIPS & F&H SLAW ON THE SIDE

  • Specials

    Pan seared Seabass Fillet, Vegetables, Parmentier Potatoes, Lemon & Herb Cream Sauce - £22.00

    Crayfish & Prawn Salad - £20.00

    Goat Cheese Salad - £18.00

  • Sunday Roasts

    What Sundays are made for!

    Served on Sundays only

    Top Side Roast Beef - £25.00

    Roast Shoulder of Lamb - £24.00

    Gammon Roast - £20.00

    Vegetarian Nut Roast - £18.00

    ALL ROASTS SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HONEY GLAZED PARSNIPS, CARROTS & GRAVY

    Cauliflower Cheese - £5.00

    GF options available

  • Desserts

    Always leave room for one of our
    Homemade Desserts

    Served Tuesday to Saturday Lunchtimes & Evenings

    also Sunday Lunchtimes

    £8.00 each

    Sticky Toffee Pudding
    with a choice of Ice Cream, Cream or Custard

    Apple & Cinnamon Crumble
    with a choice of Ice Cream, Cream or Custard

    Home made Banoffee Pie

    Cheese Cake

  • Affogato

    Vanilla Ice Cream Affogato - £6.00